Recipe - Kerala Fish Curry

Ingredients Quantity
Fish (Seer fish) 150 gms
Oil 20 ml
Fenugreek 5 gm
Onion 40 gms
Ginger 10 gms
Chilly powder 15 gms
Coriander powder 15 gms
Big Chilly 2 gms
Turmeric powder 2 gms
Tomato slices 25 gms
Coconut ¼ no
Tamarind 15 gms
Salt to taste
Curry leaves 5 gms
Garlic 2 gms

Method of preparation:

Cut the fish into cubes. Heat oil and fry fenugreek, curry leaves, big chilly, onion. Sauté and add ginger. Add the masala powders and sauté well. Add the second extract of coconut milk, fish pieces and tomato. When the fish is cooked, add the tamarind pulp, salt and finish off with first extract of coconut.